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The questions we hear most often — answered.
For weddings and large events (100+ guests), 2–3 months is ideal. For smaller gatherings, 2–3 weeks is usually plenty. We often accommodate last-minute bookings — just call us, we'll make it work.
We cater events from 20 guests and up. Smaller than that, we can do drop-off trays by request.
Yes — all three. Drop-off: we prep it, you pick it up in Chula Vista. Delivery: we deliver hot, set up chafing dishes, and leave. Full-service: our team serves, refills, and handles cleanup so you never leave your guests.
Absolutely — this is our specialty. You can combine two, three, or all six cuisines into one custom spread. Most weddings we cater use at least two.
Yes. We handle vegetarian, vegan, gluten-free, dairy-free, halal, and kosher-style requests. Just tell us when you request your quote.
We can include disposable plates, napkins, and utensils at cost, or arrange rental of china and silverware. Our full-service package includes uniformed servers and bussers.
Our per-guest pricing typically ranges from $18–$45 per person depending on menu, service style, and event size. Every quote is custom — no hidden fees.
San Diego County and surrounding areas — Chula Vista, San Diego, National City, La Jolla, Coronado, Oceanside, Temecula, and beyond. Ask about your location when you call.